Chef at Relais La Sommità
Andrea Cannalire, Chef of Relais La Sommità 5 star hotels (Ostuni) is the promise of the Italian kitchen: with its recipes, give unique dishes for a trip in the primary flavors of Puglia.
Carefully selected ingredients, a love of italian tradition, eye to innovation: this is the recipe for the young Chef Andrea Cannalire, whose cuisine evokes distant memories and at the same time leads to areas still unexplored. Heart, imagination, creativity, in fact, the items that the Chef puts into every dish. Some of his creations play, in fact, on the fiction, that is, on giving the dish an imprint creative both in structure and in presenting the dish making it look different from what it is in reality. The desire to entertain through their creations is to Andrea as a game; a game that thanks to the experience in some of the most important "Starry" Italian restaurant, manages to entertain even the most passionate Gourmet.
In December 2015, the fantasy and experience of Andrea are rewarded by the prestigious Michelin Star.