Sebastiano Lombardi, Chef at Relais La Sommità 5-star hotel in Ostuni, is the promise of the italian cuisine: with his recipes, he will donate unique dishes for a journey into the primaries apulian tastes.
The genuineness, the goodness and the intensity of apulian lands' flavours, made and thought with creativity and respect for a tradition that doesn't stop to surprise and enchant experts and lovers' tastes.
Past and present meet each other in the dishes that Sebastiano Lombardi makes with passion, joining recipes from the past tradition to a creative game which doesn't forget flavours and tastes of the authentic and natural products from Apulia.
The desire to combine tradition and innovation for a contemporary kitchen has been consolidated during time, year after year, thanks to the experiences that have seen the chef in the first line in some of the most important restaurants in Italy. From the first steps in the Hotelier School in Melfi until the Relais Chateaux Il Pellicano with the chef Antonio Guida, to the Terme Manzi Hotel in Ischia with the Chef Nino di Costanzo, and now at the Relais La Sommità in Ostuni, where he put his cuisine to use of art.