The 5-star Relais La Sommità hotel in Ostuni will delight your holiday with refined menus that are perfectly in harmony with the seasonal specialities of our elegant Profumo Restaurant. 


Why not match our dishes with a careful choice of wines from Puglia and Italy and during the summer dinner is served in the old Spanish garden where orange and olive trees act as a backdrop in this delightful setting.

A staircase dug from the stone leads to three antique tanks which were once used for collecting oil and which are now used for wine tastings – the very precious Vinoteca wine bar.

The antique lounges and great loggias of the building that hosts this 5-star La Sommità di Ostuni hotel have been dedicated to reading and to breakfasts.  


During the afternoon hours, your relaxation is “seasoned” by just-baked sweets and pastries, chocolate, teas and tisanes.

Added to this are wine tasting courses, local culinary art courses, theme dinners, wine and cheese, Sunday lunches and business lunches. Tourist and cultural tours, events, conferences as well as setting up the lunch and cocktail bar with finger food, aperitifs and after-dinner drinks for those moments of socialisation with friends within the harmonious and ancient walls of our Hotel.

A salad delight with stracciatella, cherry tomatoes and almond petals
Prawns in Kataifi pasta with mixed vegetables and orange
Artichoke and zabaione flan with parmesan cheese 
***** 
A delicate asparagus and crispy bacon risotto
Tagliolini with carboncelli mushrooms, baby Swiss chard and cherry tomatoes
***** 
Fillet of beef with aubergines en croute with phyllo pastry
*****
Cream Sporcamusi with a forest fruit sauce